THE EZ-SQUEEZE CANDY CORN GELATIN SHOT RECIPE

• Yield is approximately 90 EZ-Squeeze Gelatin Shots.
• Fill each cup one-third of the way per colored layer.
• Chill between each layer until gelatin is just set.
• Place completed shots in the refrigerator overnight (minimum eight hours).

White Layer

• 1 Packet Pina Colada EZ Gelatin Shot Mix
• 2 1/2 Cups Hot Water
• 1 1/2 Cups Coconut Rum

Orange Layer

• 1 Packet Orange Crushed EZ Gelatin Shot Mix
  
• 2 1/2 Cups Hot Water
• 1 1/2 Cups Butterscotch Schnapps

Yellow Layer

• 1 Packet Lemon Drop EZ Gelatin Shot Mix
  
• 2 1/2 Cups Hot Water
• 1 1/2 Cups Vodka